Ready Meals

There are times for all of us when the convenience of a ready meal is a great boon. At Prior Park Farm Shop we have a selection of ready meals that will ensure that you can have a delicious meal on your table in a matter of minutes.

Cavendish Cooks

Cavendish Cooks, run by Rebecca and Nancy have become one of Bath’s real treasures. Ingredients are sourced locally whenever possible, with all the meat coming from Newton Farm.They have put together a menu of meals that give the option to dine in style every day.Their established favourites such as Boeuf Bourguignon and Chicken Tagine have been joined by a host of new dishes such as Lamb Pappardelle and Pumpkin and Peanut Curry.Complete your dining with a choice from the Cavendish Cooks puddings list, maybe Toffee, Pecan & Apple pudding.

Cotswold Traiteur

It was a trip to a butchers shop in Gascony that inspired chef Francis Green,
Lodge Farm Kitchena chef with 20 years experience, to start his gourmet ready meal business in the Cotswolds. In Gascony the ‘traiteur’ was the local who would prepare a dish every day for the locals. The range of dishes produced by the Cotswold Traiteur is impressive, featuring such delights as Provencal Daube of Beef, Gascon Duck Cassoulet and Sri Lankan Black Lamb Curry.

Lodge Farm Kitchen

Heavenly home cokked food from the heart of Herefordshire.

Lodge Farm Kitchen meals are prepared with the finest, freshest seasonal fruit and vegetables. Most of the ingredients are sourced either directly from their own farm or from their their neighbouring producers. They use their own free range chickens and eggs and their own Dexter beef. None of their meals contain any additives, and they are blast frozen to retain all their goodness and flavour. The range of main meals includes Beef & Root Vegetable Casserole and their award winning Free-Range Chicken Pie. Desserts include Eve’s Pudding and Sticky Toffee Pudding, both of which are ‘Great Taste’ award winners.